Rooted in heritage.
Simple in approach.
Defined by quality.

Two friends, one Mediterranean summer

Paloma and Raquel met in their first year of university in Madrid. Over the years that followed, they shared summers by the Mediterranean — the sea, the heat, the unhurried rhythm of Spanish life, and the pastries.

Years later, both ended up in London. And with them they brought a quiet longing for a piece of that world — the flavours, the traditions, the warmth of the Mediterranean.

Casa Marcona was born from that desire: Spanish pastries made with care, tradition, and exceptional ingredients — brought to your door.

The Name

Marcona — the finest almond in Spain

The Marcona almond is native to Spain and widely regarded as the finest variety for baking — delicate, rich, and deeply aromatic. It felt like the perfect name for what we wanted Casa Marcona to be: rooted in heritage, simple in its approach, and defined by quality.